i’ve got something short and sweet this time; a simple list of links to a few of the things that fluttered my heart this week:

this cornstalk teepee by the merrythought makes me want to have an outdoorsy autumn party where i run around and roll in the grass and drink too much sangria and kissy kissy in the teepee, teehee! —

bright. simple. bold: turmeric slaw via choosing raw!

vegan gluten-free fried (baked!) pickles (MY DREAMS!)

sarah b.’s beautiful cream of broccoli and cashew soup

this gorgeous, scorpio-inspired spiced chocolate chestnut cake that alison made —

i think i’d take this beautiful broccoli kuku over a frittata any day (which says a lot since i like frittata)!

tieghan managed to make baked sweet potato fries look like the best curly fries because clearly she’s a wizard. she also made a meal out of them with some crazy harissa feta dip ’cause that’s how she do. no big.

i’m so into elizabeth’s recipes lately. they’re so simple and homey and honest. seasonal. beautiful. check out this gorgeous garlic soup she recently shared.

and to end, laura’s beautiful roasty fall vegetable + lentil bowl with goji ginger tahini cream. i love her ideas about sauce and making big abundant meals out of a few simple, make-ahead parts. —

i hope i’ve shared something you find exciting and beautiful (and i’d so enjoy hearing about it, if so). what has you ticking this week/weekend? and what, if anything at all, are you planning for halloween next week?